The recipe Curried Lentil Salad with Pecans and Raisins

Made From Scratch Recipes

Curried Lentil Salad with Pecans and Raisins recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Curried Lentil Salad with Pecans and Raisins!

Curried Lentil Salad with Pecans and Raisins

Curried Lentil Salad with Pecans and Raisins Recipe
Curried Lentil Salad with Pecans and Raisins

This is a quick and delish lunch!

What Course Is Curried Lentil Salad with Pecans and Raisins?

Curried Lentil Salad with Pecans and Raisins is for Lunch.


How Long Does Curried Lentil Salad with Pecans and Raisins Recipe Take To Prepare?

Curried Lentil Salad with Pecans and Raisins takes 15 minutes to prepare.


How Long Does Curried Lentil Salad with Pecans and Raisins Recipe Take To Cook?

Curried Lentil Salad with Pecans and Raisins takes several minutes to cook.


How Many Servings Does Curried Lentil Salad with Pecans and Raisins Recipe Make?

Curried Lentil Salad with Pecans and Raisins makes 2 servings.


What Are The Ingredients For Curried Lentil Salad with Pecans and Raisins Recipe?

The ingredients for Curried Lentil Salad with Pecans and Raisins are:

1 Cup pre-cooked Lentils
1/4 Cup Chopped cilantro
1/4 Cup Chopped Red Onion
1/4 Cup Chopped Pecans or Walnuts
1/4 Cup Golden Raisins

Dressing:
6oz Greek yogurt (I used 2% fat)
Squirt lemon juice
1 tsp curry powder
1/2 tsp turmeric
1/2 tsp salt
1/4 tsp paprika
Milk to thin


How Do I Make Curried Lentil Salad with Pecans and Raisins?

Here is how you make Curried Lentil Salad with Pecans and Raisins:

For dressing, mix all ingredients together and wisk. If too thick, mix with some skim milk until a little soupy. Toss the dressing with the salad items and chill.Serving Size: Makes 2 servings, About 1 cup eachNumber of Servings: 2Recipe submitted by SparkPeople user LAROSEBAUGH.


What's The Nutritional Info For Curried Lentil Salad with Pecans and Raisins?

The nutritional information for Curried Lentil Salad with Pecans and Raisins is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.2 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 10.9 g
  • Protein: 19.0 g

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