Vegetarian

Lentil Salad Hot Pockets takes several minutes to prepare.

Lentil Salad Hot Pockets takes several minutes to cook.

Lentil Salad Hot Pockets makes 5 servings.

The ingredients for Lentil Salad Hot Pockets are:

*Wheat flour, white, bread, enriched, 1 cup (remove)
*Canola Oil, 2 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Granulated Sugar, 3 tsp (remove)
Salt, 1 tsp (remove)
*Flour, white, 1.5 cup (remove)
Yeast, bakers, 1 ounce (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Parsley, .66 cup (remove)
Cider Vinegar, 2 tbsp (remove)
Olive Oil, 1 tbsp (remove)
Feta Cheese, .5 cup, crumbled (remove)

Here is how you make Lentil Salad Hot Pockets:

Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user CAPNKATE4237.

The nutritional information for Lentil Salad Hot Pockets is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 382.5

• Total Fat: 12.6 g
• Cholesterol: 13.4 mg
• Sodium: 642.2 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 3.3 g
• Protein: 10.5 g