Vegetarian

Lentil salad with raisins takes 15 minutes to prepare.

Lentil salad with raisins takes 50 minutes to cook.

Lentil salad with raisins makes 6 servings.

The ingredients for Lentil salad with raisins are:

1 c brown lentils
2 c water
1 t salt
1 1/2 t dried thyme
2 T olive oil
2 T red wine vinegar
salt and freshly ground pepper
3 green onions, sliced
1 c chopped celery
1 c chopped red bell pepper
1/3 c finely chopped red onion
3 T Italian parsley leaves
3 T golden raisins

Here is how you make Lentil salad with raisins:

Cook lentils with water and thyme in rice cooker or over a low flame until lentils are soft. Mix oil and vinegar and salt and pepper and set aside. In large bowl, combine lentils, celery, green onions, bell pepper, red onion, parsley, and raisins. Add oil-vinegar mixture. Set aside for at least 1 hour before eating. Serve at room temperature. Makes 6 generous main dish servings. Number of Servings: 6Recipe submitted by SparkPeople user CHIGIRL410.

The nutritional information for Lentil salad with raisins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.2

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 20.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 10.7 g
• Protein: 8.9 g

The dietary needs meet for Lentil salad with raisins is Gluten Free