Vegetarian

Tempeh and Walnut Salad w/Lime and Cilantro takes 20 minutes to prepare.

Tempeh and Walnut Salad w/Lime and Cilantro takes several minutes to cook.

Tempeh and Walnut Salad w/Lime and Cilantro makes 4 servings.

The ingredients for Tempeh and Walnut Salad w/Lime and Cilantro are:

Dressing:

2 Tbsp soy mayonnaise

2 Tbsp olive oil

2 Tbsp + 1/2 Tbsp fresh lime juice

1/2 tsp salt

Green Tabasco sauce (or regular if that's what you have)


Salad:

2 cups poached tempeh, diced

1/2 cup walnut pieces

5 cups mixed salad greens

1 cup baby carrots, sliced

12 cherry tomatoes, halved

3 Tbsp black olive halves

2 Tbsp chopped fresh cilantro

Fresh ground black pepper

Here is how you make Tempeh and Walnut Salad w/Lime and Cilantro:

Whisk together the mayo, 2 tbsp olive oil, 2 tbsp lime juice, salt, and season with Tabasco. Toss with the the tempeh and walnuts and set aside.In a large bowl, combine the greens, carrots, tomatoes, olives, and cilantro. Drizzle on the remaining 1 tbsp olive oil and 1/2 tbsp lime juice. Toss to combine. Serve greens onto individual plates and top with the tempeh-walnut mixture. Season to taste with black pepper and/or additional Tabasco.Serving Size:?makes 4 hearty salad portions

The nutritional information for Tempeh and Walnut Salad w/Lime and Cilantro is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.1

• Total Fat: 27.9 g
• Cholesterol: 0.0 mg
• Sodium: 701.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.0 g
• Protein: 15.6 g

The dietary needs meet for Tempeh and Walnut Salad w/Lime and Cilantro is Vegan