Vegetarian

Macaroni Salad is for Side Dish.

Macaroni Salad takes several minutes to prepare.

Macaroni Salad takes several minutes to cook.

Macaroni Salad makes 8 servings.

The ingredients for Macaroni Salad are:

2 cup elbow shaped Macaroni, enriched
8 tbsp Hellman's Light Mayonaise
2 tbsp Distilled White Vinegar (by FIBU69)
.33 cup Granulated Sugar
4 tsp or 1 packet ----------------------------------------------------------------------------------------------------------------------------------------------------------------------
0.50 tsp kosher salt (by CIRCEVERVAIN)
.25 tsp Pepper, black
.50 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1 cup, strips Green Peppers (bell peppers)
1 cup, chopped Carrots, raw

Here is how you make Macaroni Salad:

1. Bring a large pot of water to a boi.. Add the macaroni and cook until tender, about 8 minutes. Rinse under cold water in coalander2. In large bowl mix together the mayonaise, vinegark, sugar, mustard, salt and pepper.3. Chop the onion, carrots, celery and even pimento peppers ( optional) Also, green or red or white onion ( optional)4. Stir all vegetables into the bowl from step 2. Then add the macaroni. Stir several times.Eat as is or refrigerate for 4 hours and then serveServing Size:?8 1 cup servings

The nutritional information for Macaroni Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.2

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 289.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g

The dietary needs meet for Macaroni Salad is Vegetarian