The recipe Mango Salad (Kerabu)

Made From Scratch Recipes

Mango Salad (Kerabu) recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Mango Salad (Kerabu)!

Mango Salad (Kerabu)

Mango Salad (Kerabu) Recipe
Mango Salad (Kerabu)

Traditional Malay salad

What Course Is Mango Salad (Kerabu)?

Mango Salad (Kerabu) is for Lunch.


How Long Does Mango Salad (Kerabu) Recipe Take To Prepare?

Mango Salad (Kerabu) takes several minutes to prepare.


How Long Does Mango Salad (Kerabu) Recipe Take To Cook?

Mango Salad (Kerabu) takes several minutes to cook.


How Many Servings Does Mango Salad (Kerabu) Recipe Make?

Mango Salad (Kerabu) makes 4 servings.


What Are The Ingredients For Mango Salad (Kerabu) Recipe?

The ingredients for Mango Salad (Kerabu) are:

Unripe mango
Bird's eye chili
Lime Juice
Dried shrimp
Sugar


How Do I Make Mango Salad (Kerabu)?

Here is how you make Mango Salad (Kerabu):

Cut mango into long slicesChop chili, shrimpMix all ingredients with lime juice and sugarNumber of Servings: 4Recipe submitted by SparkPeople user SARAANIS.


What's The Nutritional Info For Mango Salad (Kerabu)?

The nutritional information for Mango Salad (Kerabu) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.6
  • Total Fat: 0.3 g
  • Cholesterol: 35.6 mg
  • Sodium: 112.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

What Type Of Cuisine Is Mango Salad (Kerabu)?

Mango Salad (Kerabu) is Asian cuisine.


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