Vegetarian

Fennel Mushroom Salad is for Salad.

Fennel Mushroom Salad takes 5 minutes to prepare.

Fennel Mushroom Salad takes several minutes to cook.

Fennel Mushroom Salad makes 4 servings.

The ingredients for Fennel Mushroom Salad are:

1 shallot, minced
2 tbsps white vinegar
1 fennel bulb
1/2 lb fresh mushroom, sliced
1 large bouquet of parsley leaves
1 handful chopped fresh chives
1 tbsp olive oil
1 tsp lemon juice or to taste
Salt & pepper to taste

Here is how you make Fennel Mushroom Salad:

Put the shallot and vinegar in a ramekin and set aside to macerate. Cut the fingers off the fennel bulb and discard, then peel the bulb. Slice the bulb very thinly into rings. Toss with the mushroom slices and parsley leaves. Dress with olive oil, and season with salt, pepper, and lemon juice to tasteNumber of Servings: 4Recipe submitted by SparkPeople user DRAGONFLY971.

The nutritional information for Fennel Mushroom Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 18.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 30.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.8 g
• Protein: 0.7 g

The dietary needs meet for Fennel Mushroom Salad is Vegetarian