Vegetarian

Chinese Noodle Salad takes several minutes to prepare.

Chinese Noodle Salad takes several minutes to cook.

Chinese Noodle Salad makes 2 servings.

The ingredients for Chinese Noodle Salad are:

3 oz whole wheat egg noodles - I used 4 oz.
1 medium carrot, cut into thin strips
1/2 cucumber, cut into matchsticks
1/4 cup thinly sliced onion
1 tomato, diced (optional)
3 Tbsp cilantro
1 Tbsp toasted sesame seeds

Dressing:
1Tbsp. olive oil
1 tsp sesame oil
1 tsp soy sauce
1/2 tsp ginger
1 clove garlic
1 tsp lemon juice

Here is how you make Chinese Noodle Salad:

Cook noodles following package directions, drain and run under cold water. Meanwhile mix together the dressing. Pour over the noodles and leave to cool.Put the noodles and vegetables in a bowl and toss with the cilantro and sesame seedsServing Size:?2 servings

The nutritional information for Chinese Noodle Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 360.4

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 194.4 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 6.1 g
• Protein: 10.5 g