Vegetarian

Greek Cucumber Noodle Salad is for Salad.

Greek Cucumber Noodle Salad takes 20 minutes to prepare.

Greek Cucumber Noodle Salad takes several minutes to cook.

Greek Cucumber Noodle Salad makes 8 servings.

The ingredients for Greek Cucumber Noodle Salad are:

2 English Cucumbers
1 pint Cherry Tomatos
1/2 Small Red Onion
1 - 7.5 oz. jar Marinated Artichoke Hearts
20 - Kalamata Olives
2 Tbl Lemon juice
2 Tbl Extra Virgin Olive Oil
2 Tbl Pompeian Gourmet Red Wine Vinegar
4 oz Athenos Reduced Fat Feta Cheese
1/2 tsp Oregano
1/8 tsp each - salt and pepper

Here is how you make Greek Cucumber Noodle Salad:

Using a spiralizer or veggie noodle maker, make cucumber noodles. Cut cherry tomatoes in half. Slice red onion into super thin strips. Coarsely chop olives. In a small bowl, whisk together the lemon juice, olive oil, red wine vinegar, oregano, salt & pepper. Mix all vegetables and olives together and pour dressing mix over. Stir well. Add feta cheese and stir.Serving Size: Approximately 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user GOLDIE_70.

The nutritional information for Greek Cucumber Noodle Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.6

• Total Fat: 9.1 g
• Cholesterol: 5.0 mg
• Sodium: 389.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g

The dietary needs meet for Greek Cucumber Noodle Salad is Gluten Free