Vegetarian

Sesame Ginger Soba Noodle Salad is for Side Dish.

Sesame Ginger Soba Noodle Salad takes 20 minutes to prepare.

Sesame Ginger Soba Noodle Salad takes 5 minutes to cook.

Sesame Ginger Soba Noodle Salad makes 18 servings.

The ingredients for Sesame Ginger Soba Noodle Salad are:

1 12.8 oz. package organic buckwheat soba noodles
1 lb. frozen organic broccoli florets, lightly cooked
6 oz. organic baby carrots (approx. 25 - 30), thinly sliced
Dressing:
4 tbsp. Full Circle organic Soy Ginger sauce
2 tbsp. organic toasted sesame oil
1 tbsp. organic lemon juice
1/2 tbsp. grated or finely chopped organic ginger
Topping: 2 oz. toasted sesame seeds

Here is how you make Sesame Ginger Soba Noodle Salad:

Boil water for soba noodles in a large pot or dutch oven. Cook noodles for 4-5 minutes, until just al dente. Do no overcook. Drain and rinse with cold water.Whish together dressing ingredients in a small bowl, and assemble broccoli, carrots and soba noodles in a salad bowl or serving dish. Pour dressing on and lightly toss, being sure to distribute vegetables evenly. Top each serving with a spoonful of sesame seeds. Makes 18 - 24 1/2 cup servings.Number of Servings: 18Recipe submitted by SparkPeople user CASTERINASPELL.

The nutritional information for Sesame Ginger Soba Noodle Salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 113.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 84.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g