Vegetarian

Warm Asian Noodle Salad is for Lunch.

Warm Asian Noodle Salad takes 15 minutes to prepare.

Warm Asian Noodle Salad takes 15 minutes to cook.

Warm Asian Noodle Salad makes 4 servings.

The ingredients for Warm Asian Noodle Salad are:

3.0 tbsp Sesame Oil
0.25 block Tofu, firm
1.0 tbsp Honey
3.0 tbsp San-J Naturally Brewed Tamari Soy Sauce, Reduced Sodium (1 Tbsp)
0.5 serving Ramen Noodle - Plain, 1 block
2.5 oz organic udon noodle
1.0 tsp Sriracha Hot Sauce (Rooster sauce)
2.0 serving Fresh Express Asian Supreme Salad (2.5 cups salad, 2 Tbsp dressing)
3.0 cup, chopped Broccoli, fresh

Here is how you make Warm Asian Noodle Salad:

Mix together honey, rooster sauce, half of oil, and soy sauce and coat on tofu cubes. Heat rest of oil on fry pan, then Sautee tofu over medium high heat, flipping once to crisp both sides. Microwave or boil chopped broccoli in water, drain, add to pan used for tofu to brown. In a deep Sautee pan, brown cooked noodles in sesame oil until lightly browned, add salad mix and dressing. Once bkended, add tofu and broccoli. Serve hot or cold! Makes 5 servings. Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user ALUSIA80.

The nutritional information for Warm Asian Noodle Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.1

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,100.4 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 3.1 g
• Protein: 8.5 g

Warm Asian Noodle Salad is Asian cuisine.

The dietary needs meet for Warm Asian Noodle Salad is Vegan