The recipe Puy, Orange and Dolcelatte Salad

Made From Scratch Recipes

Puy, Orange and Dolcelatte Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Puy, Orange and Dolcelatte Salad!

Puy, Orange and Dolcelatte Salad

Puy, Orange and Dolcelatte Salad Recipe
Puy, Orange and Dolcelatte Salad

Puy, Orange and Dolcelatte Salad

What Course Is Puy, Orange and Dolcelatte Salad?

Puy, Orange and Dolcelatte Salad is for Salad.


How Long Does Puy, Orange and Dolcelatte Salad Recipe Take To Prepare?

Puy, Orange and Dolcelatte Salad takes 15 minutes to prepare.


How Long Does Puy, Orange and Dolcelatte Salad Recipe Take To Cook?

Puy, Orange and Dolcelatte Salad takes several minutes to cook.


How Many Servings Does Puy, Orange and Dolcelatte Salad Recipe Make?

Puy, Orange and Dolcelatte Salad makes 1 servings.


What Are The Ingredients For Puy, Orange and Dolcelatte Salad Recipe?

The ingredients for Puy, Orange and Dolcelatte Salad are:

Lettuce, Little Gem/Miniature Romaine/Cos Lettuce, 58 gram
Merchant Gourmet Authentic French Puy Lentils (Ready to Eat), 100 gram(s)
Orange - 1 medium orange, 1 serving
Olive Oil, 1 tbsp
Cider Vinegar, 1 tbsp
*Fresh Parsley, 1 tbsp., chopped
*Dolcelatte, 40 gram(s) - cubed
Salt, 1 tsp


How Do I Make Puy, Orange and Dolcelatte Salad?

Here is how you make Puy, Orange and Dolcelatte Salad:

Arrange little gem leaves in a circle on a plate. Mix all the other ingredients in a bowl. The orange is prepared by cutting out the segments and squeezing any excess juice into the bowl too. Spoon this over the lettuce leaves.Serving Size: Makes 1 saladNumber of Servings: 1Recipe submitted by SparkPeople user LITTLEIM.


What's The Nutritional Info For Puy, Orange and Dolcelatte Salad?

The nutritional information for Puy, Orange and Dolcelatte Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 497.8
  • Total Fat: 28.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,730.3 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 12.4 g
  • Protein: 20.2 g

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