The recipe Year-round Panzanella Salad

Made From Scratch Recipes

Year-round Panzanella Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Year-round Panzanella Salad!

Year-round Panzanella Salad

Year-round Panzanella Salad Recipe
Year-round Panzanella Salad

Typically eaten in summer, this main-dish salad can be made with items found in most grocery stores year-round.

Year-round Panzanella Salad

What Course Is Year-round Panzanella Salad?

Year-round Panzanella Salad is for Lunch.


How Long Does Year-round Panzanella Salad Recipe Take To Prepare?

Year-round Panzanella Salad takes 10 minutes to prepare.


How Long Does Year-round Panzanella Salad Recipe Take To Cook?

Year-round Panzanella Salad takes several minutes to cook.


How Many Servings Does Year-round Panzanella Salad Recipe Make?

Year-round Panzanella Salad makes 4 servings.


What Are The Ingredients For Year-round Panzanella Salad Recipe?

The ingredients for Year-round Panzanella Salad are:

4 slices french bread, stale or toasted and torn into pieces
1 cup cherry tomatoes sliced in half
1 cup (1/2 can) diced tomatoes
1 cup cucumber diced (1 small to medium cucumber)
1 avocado, peeled and diced
10 basil leaves torn or sliced into fine ribbons
2 oz. fresh mozzarella (either small perlini balls, or diced)
1/4 tsp. kosher salt
1/4 tsp. pepper
1 clove garlic, minced
1 Tbsp. olive oil
2 Tbsp. balsamic vinegar


How Do I Make Year-round Panzanella Salad?

Here is how you make Year-round Panzanella Salad:

Combine first 7 ingredients (bread through mozzarella) in large bowl. In small bowl combine remaining 5 ingredients and mix well. Toss salad with dressing and serve. Serving Size: makes 4 1 1/4-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TSBRIMHALL.


What's The Nutritional Info For Year-round Panzanella Salad?

The nutritional information for Year-round Panzanella Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 13.4 g
  • Cholesterol: 8.2 mg
  • Sodium: 441.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 8.2 g

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