Vegetarian

Beany Pasta Salad is for Lunch.

Beany Pasta Salad takes several minutes to prepare.

Beany Pasta Salad takes several minutes to cook.

Beany Pasta Salad makes 16 servings.

The ingredients for Beany Pasta Salad are:

1 bag Trader Joe's fusilli pasta
1.5 cups diced or shredded carrots
1 cup diced celery
2 cups diced bell pepper, any color(s)
1.5 cups broccoli, steamed al dente
1/3 large red onion, diced (about .5 cup)
2 cups cooked red kidney beans
2 cups canned sweet corn
2 TBSP Penzey's Italian Dressing Base
3/4 cup red wine vinegar
1/4 cup extra virgin olive oil

Here is how you make Beany Pasta Salad:

1) Cook pasta 'till al dente and drain. 2) Lightly steam broccoli until bright green and still crunchy.3) Stir all pasta and veggies together.4) Add the dressing base, and stir until evenly distributed.5) Stir in the vinegar and oil.6) Allow salad to meld in your 'fridge overnight. Serving Size: Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user LAURAMAMASAURUS.

The nutritional information for Beany Pasta Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 196.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 306.0 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.3 g
• Protein: 5.7 g

The dietary needs meet for Beany Pasta Salad is Vegan