Vegetarian

Chickpea Pasta Salad is for Salad.

Chickpea Pasta Salad takes several minutes to prepare.

Chickpea Pasta Salad takes several minutes to cook.

Chickpea Pasta Salad makes 6 servings.

The ingredients for Chickpea Pasta Salad are:

Salad:
300g Pasta
2 cups Grape Tomatoes, halved
1 cup Fresh Basil, chopped
3/4 cup Red Onion, chopped
2 cups Chickpeas, rinsed and drained
1/2 cup Peanuts, chopped

Dressing:
1/4 cup Extra Virgin Olive Oil
3 Tbsp Balsamic Vinegar
2 tbsp Lemon Juice
1 tbsp Maple Syrup
2 Garlic Cloves, crushed
1 tbsp Dijon Mustard
1 tsp Worcestershire Sauce
1/4 tsp Ground Pepper

Here is how you make Chickpea Pasta Salad:

Cook pasta according to package directions. In a large bowl, combine tomatoes, basil, red onion, chickpeas, and peanuts. When the pasta is ready, drain and add to the grape tomato and chickpea mixture. In a small bowl or measuring cup, whisk together all the ingredients for the dressing. Add the dressing to the pasta salad and mix well. Serve immediately or put in the refrigerator to be enjoyed later as a cold pasta salad. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LOCOLO.

The nutritional information for Chickpea Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 457.2

• Total Fat: 17.0 g
• Cholesterol: 16.5 mg
• Sodium: 314.6 mg
• Total Carbs: 65.5 g
• Dietary Fiber: 6.3 g
• Protein: 13.9 g

The dietary needs meet for Chickpea Pasta Salad is Vegetarian