The recipe Cold pasta salad with tomatoes and black olives
Cold pasta salad with tomatoes and black olives recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Cold pasta salad with tomatoes and black olives!
Cold pasta salad with tomatoes and black olives
- What Course Is Cold pasta salad with tomatoes and black olives?
- How Long Does Cold pasta salad with tomatoes and black olives Recipe Take To Prepare?
- How Long Does Cold pasta salad with tomatoes and black olives Recipe Take To Cook?
- How Many Servings Does Cold pasta salad with tomatoes and black olives Recipe Make?
- What Are The Ingredients For Cold pasta salad with tomatoes and black olives Recipe?
- How Do I Make Cold pasta salad with tomatoes and black olives?
- What's The Nutritional Info For Cold pasta salad with tomatoes and black olives?
- What Type Of Cuisine Is Cold pasta salad with tomatoes and black olives?
- What Dietary Needs Does Cold pasta salad with tomatoes and black olives Meet?
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A creamy cold served pasta salad. What Course Is Cold pasta salad with tomatoes and black olives?Cold pasta salad with tomatoes and black olives is for Side Dish. How Long Does Cold pasta salad with tomatoes and black olives Recipe Take To Prepare?Cold pasta salad with tomatoes and black olives takes 35 minutes to prepare. How Long Does Cold pasta salad with tomatoes and black olives Recipe Take To Cook?Cold pasta salad with tomatoes and black olives takes 25 minutes to cook. How Many Servings Does Cold pasta salad with tomatoes and black olives Recipe Make?Cold pasta salad with tomatoes and black olives makes 10 servings. What Are The Ingredients For Cold pasta salad with tomatoes and black olives Recipe?The ingredients for Cold pasta salad with tomatoes and black olives are: 12 tbsp Great Value Real Mayonnaise12 tbsp Daisy Brand - Sour Cream Pure & Natural 4 serving McCormick Pesto Sauce Mix (by RAEBRALOP) 12 serving Cherry Tomatoes, Fresh, 1 Tomato 6 serving Shoney's Olives, Black, Sliced - 1 Tablespoons 1 serving Barilla Tri-Color pasta 2oz per serving/ 6 servings (by JPATENAUDE1215) How Do I Make Cold pasta salad with tomatoes and black olives?Here is how you make Cold pasta salad with tomatoes and black olives: Take one whole envelope of McCormick pesto sauce mix and mix it with one cup of mayo and one cup of sour cream, stir well, cover and refrigerate while the pasta is cooking.Cook pasta according to package directions and drain and set aside.Open smal can of sliced black olives and drain. Take a small container of cherry tomatoes and wash then slice in half about twelve of them and place in large storage bowl, add black olives and drained pasta, the about one half of the refrigerated sauce mix and stir well, then cover with lid and refrigerate for at least two hours before serving.Use left over creamy pesto sauce as a chip or veggies dip!Enjoy!Serving Size: Makes about 10 servings divided Number of Servings: 10Recipe submitted by SparkPeople user MELTEA43.What's The Nutritional Info For Cold pasta salad with tomatoes and black olives?The nutritional information for Cold pasta salad with tomatoes and black olives is:
What Dietary Needs Does Cold pasta salad with tomatoes and black olives Meet?The dietary needs meet for Cold pasta salad with tomatoes and black olives is Vegetarian |
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