Vegetarian

Deli-Style Pasta Salad is for Dinner.

Deli-Style Pasta Salad takes 15 minutes to prepare.

Deli-Style Pasta Salad takes 10 minutes to cook.

Deli-Style Pasta Salad makes 4 servings.

The ingredients for Deli-Style Pasta Salad are:

1 8-oz package Barilla Three-Cheese Tortellini
1.5 cups broccoli florets
1 large carrot, thinly sliced
.25 cup white wine vinegar
2 tbsp extra virgin olive oil
1 tsp dried basil
1 tsp Dijon-style mustard
.25 tsp ground black pepper
.125 tsp garlic powder
1 medium red pepper, cut into thin, bite-sized strips

Here is how you make Deli-Style Pasta Salad:

In a large saucepan, cook tortellini according to package directions, except omit any oil or salt and add broccoli and carrot for the last three minutes of cooking. Drain tortellini and vegetables. Rinse with cold water; drain again.Meanwhile, to make dressing, combine vinegar, oil, basil, mustard, black pepper, and garlic powder in a container with a lid. Cover and shake well. Set aside.Combine tortellini and sweet pepper in a large bowl. Shake dressing. Pour over tortellini mixture; toss gently to coat.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LMSV2010.

The nutritional information for Deli-Style Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.3

• Total Fat: 15.0 g
• Cholesterol: 40.0 mg
• Sodium: 525.6 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.8 g
• Protein: 8.8 g

The dietary needs meet for Deli-Style Pasta Salad is Vegetarian