Vegetarian

Farfalle Pasta Salad is for Dinner.

Farfalle Pasta Salad takes 20 minutes to prepare.

Farfalle Pasta Salad takes several minutes to cook.

Farfalle Pasta Salad makes 1 servings.

The ingredients for Farfalle Pasta Salad are:

Barilla Plus Farfalle Pasta - cooked and drained
Italian Dressing (this recipe calculated with half a bottle of Hidden Valley Farmhouse Original Italian Dressing with Herbs
Bag of Fresh Spinach (regular or baby spinach)
1 Bunch of Fresh Broccoli - chopped
Grape Tomatoes (about 20) - cut in half
1 Bell Pepper - chopped
Can sliced black olives (optional)

Here is how you make Farfalle Pasta Salad:

Cook and drain pasta, rinse with cold water and drain. Rinse and chop half the bag of spinach, broccoli, and bell pepper. Slice tomatoes in half.Mix all ingredients together then add Italian dressing. Refrigerate 2 hours or until chilled. May need to add a little more dressing before serving. Serve on bed of spinach leaves.Serving Size: Makes about 7 servings - nutrition info is calculated per servingNumber of Servings: 1Recipe submitted by SparkPeople user ROSEOFSILVR.

The nutritional information for Farfalle Pasta Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 344.3

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 543.1 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 6.9 g
• Protein: 12.3 g