Vegetarian

Greek Spinach-Pasta Salad w/Feta and Beans is for Lunch.

Greek Spinach-Pasta Salad w/Feta and Beans takes 5 minutes to prepare.

Greek Spinach-Pasta Salad w/Feta and Beans takes 15 minutes to cook.

Greek Spinach-Pasta Salad w/Feta and Beans makes 6 servings.

The ingredients for Greek Spinach-Pasta Salad w/Feta and Beans are:

1 10oz pkg fresh baby spinach
1 15oz can cannellini beans, drained and rinsed
4 oz crumbled feta
1/4 cup sun dried tomatoes, coarsely chopped
2 green onions, chopped
2 cloves garlic, minced
1 tsp finely shredded lemon peel
2 Tbsp lemon juice
2 Tbsp olive oil
1 Tbsp oregano, snipped
1 Tbsp thyme, snipped
1/2 tsp salt
1/2 tsp pepper
12 oz farfalle pasta

Here is how you make Greek Spinach-Pasta Salad w/Feta and Beans:

1. In a large serving bowl, combine spinach, beans, feta, tomatoes, green onions.2. In a small bowl, combine lemon peel, lemon juice, olive oil, oregano, thyme, salt and pepper. Pour over spinach mixture. Cover, let stand at room temperature while preparing paasta or up to 2 hours, stirring occasionally.3. Shortly before serving, cook pasta according to package instructions. Drain pasta, reserving 1/4 cup of the cooking water. Toss cooked pasta and pasta water with spinach salad mixture. Serve warm or at room temperature.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SPARTANBABE.

The nutritional information for Greek Spinach-Pasta Salad w/Feta and Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.0

• Total Fat: 10.3 g
• Cholesterol: 16.8 mg
• Sodium: 446.5 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 6.5 g
• Protein: 14.9 g

Greek Spinach-Pasta Salad w/Feta and Beans is Italian cuisine.