Vegetarian

Mediterranean Zucchini Pasta Salad is for Lunch.

Mediterranean Zucchini Pasta Salad takes 15 minutes to prepare.

Mediterranean Zucchini Pasta Salad takes 70 minutes to cook.

Mediterranean Zucchini Pasta Salad makes 4 servings.

The ingredients for Mediterranean Zucchini Pasta Salad are:

4 cup, swirled Zucchini pasta
8 oz Tomatoes, red, ripe, raw, year round average
8oz, pared, chopped Cucumber (peeled)
2 oz Sun Dried Tomatoes
4 ozBlack Olives
2 oz Red Onion Raw
4 oz Feta Cheese
8 ozKen's Steak House, Greek Dressing
1 tbsp Extra Virgin Olive Oil
1 tsp Garlic powder
1 tsp Salt
0.5 tsp Pepper, black

Here is how you make Mediterranean Zucchini Pasta Salad:

Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add 1/4 cup water and cook until zucchini is softened, 5 to 7 minutes. Season with salt, garlic, and pepper. Place all salad ingredients in a large bowl. Top with dressing and mix well. Refrigerate at least 1 hour before serving. Garnish with extra feta cheese and parsley if desired.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NICODARKELF.

The nutritional information for Mediterranean Zucchini Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.1

• Total Fat: 33.9 g
• Cholesterol: 45.2 mg
• Sodium: 1,675.9 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.9 g
• Protein: 7.0 g