Vegetarian

Pasta Salad Caprese is for Side Dish.

Pasta Salad Caprese takes 5 minutes to prepare.

Pasta Salad Caprese takes 10 minutes to cook.

Pasta Salad Caprese makes 1 servings.

The ingredients for Pasta Salad Caprese are:

1 serving Barilla elbow macaroni
6 fresh basil leaves, chopped
1 serving Sargento reduced fat mozzarella stick cheese
1 slice Sargento reduced fat provolone cheese
8 cherry or grape tomatoes, quartered
Italian seasoning to taste
2 tsp. reduced fat grated parmesan cheese
1.5 tsp. olive oil (I used EVOO for robust flavor but whatever you prefer)

Here is how you make Pasta Salad Caprese:

Serving size is for a one-dish single serving as a main course or 2 side-dish portions. Cook the pasta according to the package directions and drain. Chop fresh basil (I really feel fresh basil is key for this recipe, but you could use dried if you need to). Quarter the tomatoes and chop up the cheese into fairly small pieces so that it will distribute through the salad. Mix all ingredients together and enjoy chilled or at room temperature.Make larger batches ro bring to a summer potluck!Number of Servings: 1Recipe submitted by SparkPeople user AWOLF24.

The nutritional information for Pasta Salad Caprese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 420.1

• Total Fat: 15.3 g
• Cholesterol: 30.0 mg
• Sodium: 470.1 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 2.1 g
• Protein: 20.3 g

Pasta Salad Caprese is Italian cuisine.