Vegetarian

Pasta Salad with Asparagus, Basil, and Grape Tomatoes is for Salad.

Pasta Salad with Asparagus, Basil, and Grape Tomatoes takes several minutes to prepare.

Pasta Salad with Asparagus, Basil, and Grape Tomatoes takes several minutes to cook.

Pasta Salad with Asparagus, Basil, and Grape Tomatoes makes 8 servings.

The ingredients for Pasta Salad with Asparagus, Basil, and Grape Tomatoes are:

1 lb. fusilli

1 (6 oz.) container nonfat Greek yogurt
1/2 cup olive oil
1 Tbs. white balsamic vinegar
Sea salt and freshly ground black pepper, to taste


1 pint grape tomatoes, halved
8g basil, chopped roughly
211g thin asparagus, stemmed and sliced on a bias

Here is how you make Pasta Salad with Asparagus, Basil, and Grape Tomatoes:

Bring a large pot of water to a boil over high heat. Season with salt until it tastes like the sea. Add the fusilli and cook until al dente. Drain the pasta. In a large bowl, whisk together the yogurt, olive oil, and white balsamic vinegar until well blended. Season generously with salt and pepper. Add the pasta with the remaining ingredients and toss to combine.Serving Size: Makes 8 (3/4 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAULSTGEORGE.

The nutritional information for Pasta Salad with Asparagus, Basil, and Grape Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 418.8

• Total Fat: 18.1 g
• Cholesterol: 1.2 mg
• Sodium: 10.0 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 4.6 g
• Protein: 10.2 g