Vegetarian

Pasta Salad with Tomatoes and Corn is for Side Dish.

Pasta Salad with Tomatoes and Corn takes several minutes to prepare.

Pasta Salad with Tomatoes and Corn takes several minutes to cook.

Pasta Salad with Tomatoes and Corn makes 6 servings.

The ingredients for Pasta Salad with Tomatoes and Corn are:

* 5 tablespoons olive oil
* 5 tablespoons red wine vinegar
* 1/2 cup chopped fresh basil
* 2 large garlic cloves, chopped
* 1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed
* 1 1/4 pounds plum tomatoes, chopped
* 8 ounces penne pasta, freshly cooked
* 1/2 cup grated Parmesan cheese


Read More http://www.epicurious.com/recipes/food/views/Pasta-Salad-with-Tomatoes-and-Corn-103246#ixzz0wcrQPLIh

Here is how you make Pasta Salad with Tomatoes and Corn:

Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user GOLDILOCKSPRIME.

The nutritional information for Pasta Salad with Tomatoes and Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.6

• Total Fat: 15.1 g
• Cholesterol: 6.6 mg
• Sodium: 302.7 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.9 g
• Protein: 9.7 g