Vegetarian

Red lentil pasta salad takes several minutes to prepare.

Red lentil pasta salad takes several minutes to cook.

Red lentil pasta salad makes 8 servings.

The ingredients for Red lentil pasta salad are:

4.0 serving lentil rotini 4 servings per box
1.0 cup, chopped or diced Broccoli, fresh
0.5 cup, chopped Carrots, raw
0.5 cup slices Cucumber (with peel)
1.0 cup, chopped Green Peppers (bell peppers)
12.0 cherry Red Ripe Tomatoes
4.0 tbsp Black Olives, canned (small-extra large)
3.0 tbsp Parmesan Cheese, grated
0.25 cup, chopped Onions, raw
16.0 tbsp *Kraft Light Zesty Italian Salad Dressing

Here is how you make Red lentil pasta salad:

Cook the pasta per the instructions on the box. Mix with chopped vegetables and one cup of the Italian dressing, and parmesan cheese. Stir well. Refrigerate.Serving Size: Makes eight servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user FLOWERS4MIKEL.

The nutritional information for Red lentil pasta salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.6

• Total Fat: 3.4 g
• Cholesterol: 1.5 mg
• Sodium: 552.9 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.8 g
• Protein: 12.2 g