Vegetarian

Salsa Ranch PaSta Salad takes several minutes to prepare.

Salsa Ranch PaSta Salad takes several minutes to cook.

Salsa Ranch PaSta Salad makes 12 servings.

The ingredients for Salsa Ranch PaSta Salad are:

2 c cooked rotini
1 can chick peas, drained & rinsed
1 can black beans, drained & rinsed
2 c shredded cabbage slaw mix
1 small yellow onion, chopped
3/4 c Ranch dressing
3/4 chunky salsa

Here is how you make Salsa Ranch PaSta Salad:

Combine first 5 ingredients in a large bowl.In another bowl, combine dressing and salsa; stir well to blend. Add to pasta mix and stir until well blended.Serves 12Number of Servings: 12Recipe submitted by SparkPeople user BELLE455.

The nutritional information for Salsa Ranch PaSta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.8

• Total Fat: 7.1 g
• Cholesterol: 15.6 mg
• Sodium: 174.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.7 g
• Protein: 6.7 g