Vegetarian

Tri-Color Pasta Salad is for Side Dish.

Tri-Color Pasta Salad takes several minutes to prepare.

Tri-Color Pasta Salad takes several minutes to cook.

Tri-Color Pasta Salad makes 8 servings.

The ingredients for Tri-Color Pasta Salad are:

1/2 lb. Pasta (bowtie, penne, or anything bite-sized)
1 lb. Asparagus
1 Red Bell Pepper
1 Yellow Bell Pepper
1/4 Lg. Onion, minced
3 Cloves of Garlic, minced
5 1/2 tbsp. Extra Virgin Olive Oil
3 tbsp. Rice Vinegar
3 tbsp. Italian Seasoning
3 tbsp. Parmesan Cheese
Juice of 1/2 a Lemon

Here is how you make Tri-Color Pasta Salad:

Cook the pasta until al dente.Put asparagus in 4in. of boiling water cooking 3 minutes or until tender. Immediately submerge into a bowl of ice water.Cut both peppers and asparagus into bite sized pieces. In a large bowl combine all ingredients plus salt and pepper to taste. Number of Servings: 8Recipe submitted by SparkPeople user LINZ8641.

The nutritional information for Tri-Color Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.9

• Total Fat: 11.1 g
• Cholesterol: 1.5 mg
• Sodium: 128.9 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.5 g
• Protein: 7.1 g

Tri-Color Pasta Salad is Italian cuisine.

The dietary needs meet for Tri-Color Pasta Salad is Vegetarian