Vegetarian

Veggie Pasta Salad is for Salad.

Veggie Pasta Salad takes 30 minutes to prepare.

Veggie Pasta Salad takes 14 minutes to cook.

Veggie Pasta Salad makes 10 servings.

The ingredients for Veggie Pasta Salad are:

Rotini pasta, I used Lancia, 5 c = 340 g before cooking
2 c sliced sweet red/orange peppers, 140g
2 c sliced green peppers, approx 1 med., 190 g
1 small zucchini, chopped, approx 1 rounded c or 150g
One smallish onion, chopped, about 3/4 c or 77g

FOR DRESSING:
2 Tbsp EACH lemon and lime juice
2 Tbsp olive oil
Salt and pepper to taste
Herbs as desired/available; I used fresh basil, dried oregano, and a little dried mint.
Also a tsp or so of Dijon mustard, which is only 5 calories, not counted.

Here is how you make Veggie Pasta Salad:

Cook pasta for about 12 minutes then add veggies for just a couple of minutes to soften them slightly.Drain all and rinse in cold water, drain.Whisk together dressing ingredients then toss all and chill.Serving Size:?Yields about 10 1-cup servings

The nutritional information for Veggie Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.3

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.3 g
• Protein: 5.0 g

The dietary needs meet for Veggie Pasta Salad is Vegan