Vegetarian

Szechuan Black?Eyed Pea Salad takes 1 minutes to prepare.

Szechuan Black?Eyed Pea Salad takes 1 minutes to cook.

Szechuan Black?Eyed Pea Salad makes 4 servings.

The ingredients for Szechuan Black?Eyed Pea Salad are:

114?oz. cans black?eyed peas, rinsed and drained
1 medium green bell pepper, chopped (1 cup)
1/2 cup chopped red onion
1 jalape?o chile, seeded and finely minced (2 Tbs.)
1 clove garlic, minced (1 tsp.)
1 avocado, cubed (1 cup)
2 Tbs. lemon juice
1/4 cup olive oil
3 Tbs. red wine vinegar
1 Tbs. vegan Szechuan sauce
2 tsp. sugar

Here is how you make Szechuan Black?Eyed Pea Salad:

1. Toss together black-eyed peas, bell pepper, onion, jalape?o, and garlic in large bowl. Toss avocado with lemon juice in separate bowl. Add avocado to black-eyed pea mixture.2. Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado. Add black-eyed pea mixture, and toss to mix.***I served this with a side of brown rice*** not inculded***Number of Servings: 4Recipe submitted by SparkPeople user LEIGHZ.

The nutritional information for Szechuan Black?Eyed Pea Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.3

• Total Fat: 20.5 g
• Cholesterol: 0.0 mg
• Sodium: 232.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 5.9 g
• Protein: 3.0 g

The dietary needs meet for Szechuan Black?Eyed Pea Salad is Vegan