Vegetarian

Tina's Black Eye Pea Salad is for Side Dish.

Tina's Black Eye Pea Salad takes several minutes to prepare.

Tina's Black Eye Pea Salad takes several minutes to cook.

Tina's Black Eye Pea Salad makes 20 servings.

The ingredients for Tina's Black Eye Pea Salad are:

Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 4 Cup (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Scallions, raw, 4 medium (4-1/8" long) (remove)
Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
Onions, raw, 1 slice, medium (1/8" thick) (remove)
Jalapeno Peppers, 2 pepper (remove)
Parsley, 5 sprigs (remove)
*Canola Oil, 1 tbsp (remove)
*Nakano Seasoned Rice Vinegar, 4 tbsp (remove)
Granulated Sugar, 1 tsp (remove)

Here is how you make Tina's Black Eye Pea Salad:

Mix chop everything finely. Mix. Serves approx 20. Can be used as salad or a salsa type dip.Number of Servings: 20Recipe submitted by SparkPeople user AGTLMM.

The nutritional information for Tina's Black Eye Pea Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 50.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 51.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.1 g
• Protein: 1.3 g