Vegetarian

Thai salad with peanut chickpea crumble is for Salad.

Thai salad with peanut chickpea crumble takes 30 minutes to prepare.

Thai salad with peanut chickpea crumble takes several minutes to cook.

Thai salad with peanut chickpea crumble makes 2 servings.

The ingredients for Thai salad with peanut chickpea crumble are:

3.0 tsp Ginger Root
4.0 tbsp Cashew Nuts, dry roasted
1.0 Grams Chickpeas (garbanzo beans)
2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
2.0 clove Garlic
2.0 tbsp Kikkoman Low Sodium Soy Sauce
0.66 tbsp Nakano Seasoned Rice Vinegar
3.0 tsp Sugar In The Raw
0.02 tbsp Eden Selected Toasted Sesame Oil
3.0 cup, shredded Romaine Lettuce (salad)
1.0 cup Spinach, fresh
0.5 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
0.5 small (2-1/2" dia) (approx 4 per lb) Apples, fresh with skin

Here is how you make Thai salad with peanut chickpea crumble:

TbdServing Size: 2 2 1/2 c portionsNumber of Servings: 2.0Recipe submitted by SparkPeople user NORVEGAN.

The nutritional information for Thai salad with peanut chickpea crumble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 216.1

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 728.3 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 5.8 g
• Protein: 6.8 g

Thai salad with peanut chickpea crumble is Asian cuisine.

The dietary needs meet for Thai salad with peanut chickpea crumble is Vegan