The recipe Jicama and Pepper Salad

Made From Scratch Recipes

Jicama and Pepper Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Jicama and Pepper Salad!

Jicama and Pepper Salad

Jicama and Pepper Salad Recipe
Jicama and Pepper Salad

This is great as a Mexican side dish -I serve it with my artichoke avocado enchiladas (look for the recipe -they're awesome!). Very fresh and tasty!

What Course Is Jicama and Pepper Salad?

Jicama and Pepper Salad is for Side Dish.


How Long Does Jicama and Pepper Salad Recipe Take To Prepare?

Jicama and Pepper Salad takes 20 minutes to prepare.


How Long Does Jicama and Pepper Salad Recipe Take To Cook?

Jicama and Pepper Salad takes several minutes to cook.


How Many Servings Does Jicama and Pepper Salad Recipe Make?

Jicama and Pepper Salad makes 4 servings.


What Are The Ingredients For Jicama and Pepper Salad Recipe?

The ingredients for Jicama and Pepper Salad are:

2 cups diced jicama (raw)
1/2 cup diced roasted red pepper (jarred in water)
1/2 cup diced mango, raw
1/2 seeded diced jalape?o pepper, raw
1 tbs olive oil
1 tbs white vinegar
salt and pepper to taste


How Do I Make Jicama and Pepper Salad?

Here is how you make Jicama and Pepper Salad:

Chop everything, combine in a bowl and leave it to mellow on the counter for 20 minutes. Refrigerate what you don't use and eat within 3-4 days.Serving Size: Makes 4 servings -slightly more than 1/2 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user AMBERMN81.


What's The Nutritional Info For Jicama and Pepper Salad?

The nutritional information for Jicama and Pepper Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 0.8 g

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