The recipe Vegetables: Chickpea Salad w/ capers and peppers

Made From Scratch Recipes

Vegetables: Chickpea Salad w/ capers and peppers recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Vegetables: Chickpea Salad w/ capers and peppers!

Vegetables: Chickpea Salad w/ capers and peppers

Vegetables: Chickpea Salad w/ capers and peppers Recipe
Vegetables: Chickpea Salad w/ capers and peppers

What Course Is Vegetables: Chickpea Salad w/ capers and peppers?

Vegetables: Chickpea Salad w/ capers and peppers is for Salad.


How Long Does Vegetables: Chickpea Salad w/ capers and peppers Recipe Take To Prepare?

Vegetables: Chickpea Salad w/ capers and peppers takes 10 minutes to prepare.


How Long Does Vegetables: Chickpea Salad w/ capers and peppers Recipe Take To Cook?

Vegetables: Chickpea Salad w/ capers and peppers takes several minutes to cook.


How Many Servings Does Vegetables: Chickpea Salad w/ capers and peppers Recipe Make?

Vegetables: Chickpea Salad w/ capers and peppers makes 6 servings.


What Are The Ingredients For Vegetables: Chickpea Salad w/ capers and peppers Recipe?

The ingredients for Vegetables: Chickpea Salad w/ capers and peppers are:

Chickpeas, Progresso, 538 gram(s)
Pepper Sweeties, Roland, 90 gram(s)
Lemon juice, 1 tbsp
Parmesan Cheese, grated, 0.25 cup
Olive Oil, 0.5 tbsp
Salt, 1 dash
Capers, canned, 2 tbsp, drained


How Do I Make Vegetables: Chickpea Salad w/ capers and peppers?

Here is how you make Vegetables: Chickpea Salad w/ capers and peppers:

Combine and stir gently to mix. Serve immediately or cover and chill.Number of Servings: 6Recipe submitted by SparkPeople user CLRICHM.


What's The Nutritional Info For Vegetables: Chickpea Salad w/ capers and peppers?

The nutritional information for Vegetables: Chickpea Salad w/ capers and peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 3.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 388.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.4 g

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