Vegetarian

Grilled Margherita Pizza and Salad is for Dinner.

Grilled Margherita Pizza and Salad takes several minutes to prepare.

Grilled Margherita Pizza and Salad takes several minutes to cook.

Grilled Margherita Pizza and Salad makes 2 servings.

The ingredients for Grilled Margherita Pizza and Salad are:

2 plum tomatoes
1 teaspoon olive oil
1 (7-inch) thin-and-crispy pizza crust
3 oz fresh mozzarella cheese, thinly sliced
1⁄4 cup torn fresh basil
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1⁄2 (10-oz) package chopped romaine lettuce
1⁄2 cup sliced cucumber
1⁄4 cup sliced red onion
1 1⁄2 tablespoons olive oil
1 tablespoon fresh lemon juice
1⁄4 teaspoon salt, 1⁄8 teaspoon pepper

Here is how you make Grilled Margherita Pizza and Salad:

Preheat grill to medium-high heat. Slicetomatoes, and drain on paper towels while grillpreheats. Brush oil over crust. Arrange tomatoand cheese slices over crust. Place pizza on agrill rack coated with cooking spray. Grillcovered with grill lid, 5 to 7 minutes or untilcheese melts. Sprinkle with basil. Cut into 4slices. Serve 2 slices per serving. Note: Instead of grilling, bake pizza at 425?Ffor 12 minutes, if desired.--------------------------------------------------------------- Combine lettuce, cucumber and onion in alarge serving bowl. Drizzle salad with oil andlemon juice; sprinkle with salt and pepper. Tosswell. Divide into 2 servings, and serve withpizza.Serving Size: 2 servingNumber of Servings: 2Recipe submitted by SparkPeople user RHONDAJ130.

The nutritional information for Grilled Margherita Pizza and Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 403.0

• Total Fat: 19.2 g
• Cholesterol: 24.4 mg
• Sodium: 965.8 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 4.5 g
• Protein: 17.7 g