Vegetarian

Grilled Salad Pizza takes several minutes to prepare.

Grilled Salad Pizza takes several minutes to cook.

Grilled Salad Pizza makes 4 servings.

The ingredients for Grilled Salad Pizza are:

1 refridgerated pizza crust
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
Cooking spray
1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided
1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
2 1/2 cups coarsely chopped trimmed arugula (about 4 ounces)
1 1/2 cups chopped seeded tomato
1/4 cup chopped fresh basil
2 teaspoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1 (14-ounce) can artichoke hearts, drained and chopped

Here is how you make Grilled Salad Pizza:

Heat a grill pan coated with cooking spray over medium heat. Place dough on pan; cook 10 minutes. Turn dough over; sprinkle with mozzarella, herbs, and Parmesan. Cook 10 minutes; remove from pan. .Combine 2 teaspoons oil, arugula, and remaining ingredients in a medium bowl. Spoon salad onto pizza crust using a slotted spoon. Cut pizza into 8 wedges. Serve immediately.Serves 4, 2 wedges each.Number of Servings: 4Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for Grilled Salad Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.2

• Total Fat: 7.7 g
• Cholesterol: 13.8 mg
• Sodium: 964.3 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 7.0 g
• Protein: 14.9 g