Vegetarian

Avocado Potato Salad Ketogenic is for Side Dish.

Avocado Potato Salad Ketogenic takes 15 minutes to prepare.

Avocado Potato Salad Ketogenic takes several minutes to cook.

Avocado Potato Salad Ketogenic makes 16 servings.

The ingredients for Avocado Potato Salad Ketogenic are:

8 medium peeled boiled potatoes (chilled)
3 peeled hard boiled eggs
4 large ripe Haas Avocados
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp olive oil
1 tbsp dijon mustard
1 tsp kosher salt
1 tsp white pepper
1 tsp paprika
1/2 tsp garlic powder (or crystals)
1/2 red onion (chopped fine)
1/2 cup BACOS (Kosher)
1/2 can large black pitted olives (sliced)
1/4 cup diced chives or green onions

Here is how you make Avocado Potato Salad Ketogenic:

Bake or boil the potatoes in their skin, then chill over night in refrigerator. Peel off the skin, and chop the potatoes into small cubes. Slice the hard boiled eggs and with the olives, and BacN Pieces add to potatoes.Peel avocados and slice into thin slivers.In a separate bowl from the potatoes smash avocados.Add mayonnaise, sour cream, olive oil, mustard, salt, pepper, paprika and onion and garlic. Stir to combine.Add avocado/mayo mixture to the potatoes and eggs and stir until everything is combined.Refrigerate for at least 30 minutes before serving.Sprinkle with chives or green onions and a place few slices of avocados on top and serve.Serving Size: Makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user YAFFBATYA.

The nutritional information for Avocado Potato Salad Ketogenic is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 230.8

• Total Fat: 15.0 g
• Cholesterol: 39.9 mg
• Sodium: 257.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.1 g
• Protein: 4.5 g

The dietary needs meet for Avocado Potato Salad Ketogenic is Low Carb