Vegetarian

Award-Winning Potato-Lover's Salad is for Salad.

Award-Winning Potato-Lover's Salad takes 15 minutes to prepare.

Award-Winning Potato-Lover's Salad takes 10 minutes to cook.

Award-Winning Potato-Lover's Salad makes 2 servings.

The ingredients for Award-Winning Potato-Lover's Salad are:

8 tiny red new potatoes
2 tbsp butter
1/2 tsp salt
1/4 tsp paprika
2 cups fresh broccoli florets w/only 2" of stem
4 cups lettuce pieces
2 cups spinach
1 cup shredded red cabbage

Dressing:
1 Large garlic clove
2 tbsp fresh lemon juice
1/2 tsp salt
1/4 cup olive oil
1/2 tsp dried oregano
1/4 tsp dried thyme
1 tbs mayonnaise
fresh ground pepper

Here is how you make Award-Winning Potato-Lover's Salad:

Steam potatoes whole or microwave covered until tender. Turn on broiler. Steam broccoli 5-7 minutes or microwave until tender. Cut potatoes into halves or quarters. Pour melted butter over them and broil for 5-7 minutes while broccoli is cooking. Arrange lettuce, spinach, separated sprouts to avoid clumping, cabbage. Cut broccoli into strips and add. Dressing: pierce garlic with fork and add lemon juice, salt and herbs, stir with fork in measuring cup. Add olive oil and stir until mixed. add mayonnaise and whip with fork. Toss over greensAdd potatoes and season with pepper. Serve.Number of Servings: 2Recipe submitted by SparkPeople user JVDAPENA.

The nutritional information for Award-Winning Potato-Lover's Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 615.1

• Total Fat: 44.3 g
• Cholesterol: 32.4 mg
• Sodium: 1,366.9 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 8.4 g
• Protein: 8.4 g

The dietary needs meet for Award-Winning Potato-Lover's Salad is Vegetarian