Vegetarian

Dill potato salad is for Side Dish.

Dill potato salad takes 20 minutes to prepare.

Dill potato salad takes 20 minutes to cook.

Dill potato salad makes 6 servings.

The ingredients for Dill potato salad are:

2 lbs red new potatoes or fingerling potatoes cut into bite size pieces
2 tsp Dijon mustards ( I use Emerils but any will do)
2 tbsp Fresh squeezed Lemon Juice
2 tbsp Sherry Vinegar
1 tbsp chopped shallots ( I add a bit more)
2 tbsp Extra Virgin Olive Oil
2 tbsp Fresh Dill chopped ( again I add a bit more)
Sea Salt to taste
Fresh Ground Black pepper to taste

Here is how you make Dill potato salad:

Steam the bite size potatoes in a steamer basket above about 2 inches boiling water. Cover to steam, they steam much faster. While potatoes are steaming mix all other ingredients. Once potatoes are done let rest for about 5 then mix in with vinaigrette and toss to coat.Number of Servings: 6Recipe submitted by SparkPeople user MEDUSA1977.

The nutritional information for Dill potato salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.8

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 91.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.1 g
• Protein: 3.6 g

The dietary needs meet for Dill potato salad is Vegan