Vegetarian

House Potato Salad is for Salad.

House Potato Salad takes several minutes to prepare.

House Potato Salad takes several minutes to cook.

House Potato Salad makes 6 servings.

The ingredients for House Potato Salad are:

6 medium Yukon Gold potatoes

2 tbsp mayo, plain yogurt, sour cream, vegan soynnaise
2 tbsp favourite salad dressing
1 tbsp apple cider vinegar
1 tbsp dijon mustard
cracked black pepper to taste

2 hard boiled eggs
1 celery stalk, diced
1 large carrot, diced
1 red pepper, diced
1/2 cup of onion, diced - used green onion
1 low sodium pickle, diced
1/2 cup of cucumber, diced
2 tbsp parsley, diced
2 tbsp cilantro, diced
2 oz of feta

Here is how you make House Potato Salad:

Dice potatoes and put into boiling water. Cook for 15-20 minutes until just tender. In the meantimes, whisk together next 5 ingredients. Season to taste, it should taste quite strong but flavourful. Drain potatoes and immediately pour on dressing. Stir to coat.Add diced vegetables, eggs and herbs and stir together. Taste and adjust season in to suit. Either eat immediately or place in fridge and cool for 3 hours and serve cold.Number of Servings: 6Recipe submitted by SparkPeople user MADEMCHE.

The nutritional information for House Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.2

• Total Fat: 6.3 g
• Cholesterol: 71.8 mg
• Sodium: 325.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 4.4 g
• Protein: 8.5 g

The dietary needs meet for House Potato Salad is Vegetarian