Vegetarian

Lemony Potato Avocado Salad is for Side Dish.

Lemony Potato Avocado Salad takes 10 minutes to prepare.

Lemony Potato Avocado Salad takes 20 minutes to cook.

Lemony Potato Avocado Salad makes 2 servings.

The ingredients for Lemony Potato Avocado Salad are:

3/4 pound small red potatoes (about 6)
2 tablespoons fresh lemon juice
3 tablespoons minced fresh chives
1 firm-ripe avocado
2 tablespoons extra-virgin olive oil
1 teaspoon finely grated fresh lemon zest
Salt and pepper to taste

Here is how you make Lemony Potato Avocado Salad:

In a saucepan, cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes. Drain potatoes and quarter. In a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste. Pit and peel avocado and cut into 3/4-inch pieces. Add avocado to potato mixture, gently tossing to combine. Serves 2. Number of Servings: 2Recipe submitted by SparkPeople user MRS4WHEELBOB.

The nutritional information for Lemony Potato Avocado Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 391.9

• Total Fat: 27.6 g
• Cholesterol: 0.0 mg
• Sodium: 20.5 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 9.1 g
• Protein: 5.1 g

The dietary needs meet for Lemony Potato Avocado Salad is Vegan