Vegetarian

Lentil Potato Salad takes several minutes to prepare.

Lentil Potato Salad takes several minutes to cook.

Lentil Potato Salad makes 8 servings.

The ingredients for Lentil Potato Salad are:

4 small potatoes (about 3.5 cups diced)
1.5 cups dried lentils
2 ribs celery chopped
1 large carrot chopped
3 scallions (about 1/4 cup chopped)

Dressing:
1/4 cup vinegar
1/4 cup olive oil
1 Tbsp fresh rosemary (less if substituting dry)
2 Tbsp fresh basil (less if substituting dry)
2 cloves garlic

Here is how you make Lentil Potato Salad:

Boil, peel, and dice potatoes while lentils are cooking (cover with water, bring to boil, reduce to simmer and cook for about 20 minutes). Combine potatoes, lentils and veggies. Combine dressing ingredients and mix in a blender (while drizzling in olive oil). Stir dressing over salad and let it sit at least an hour in the refrigerator before serving.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user APRIL1X.

The nutritional information for Lentil Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.2

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 20.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.0 g
• Protein: 5.0 g

The dietary needs meet for Lentil Potato Salad is Vegan