Vegetarian

Low Fat Spicy Potato Salad is for Side Dish.

Low Fat Spicy Potato Salad takes 15 minutes to prepare.

Low Fat Spicy Potato Salad takes 20 minutes to cook.

Low Fat Spicy Potato Salad makes 6 servings.

The ingredients for Low Fat Spicy Potato Salad are:

6 potatoes (3 lbs)
3/4 cup canned tomatillos, packed
(or four fresh tomatillos, quartered)
1 to 2 canned chipotle peppers plus 1 tsp adobe sauce
1 tbsp fresh lemon juice
1 tsp brown sugar, packed
1/2 tsp salt
1 tbsp chopped fresh cilantro
(optional: 1/3 cup diced celery)

Here is how you make Low Fat Spicy Potato Salad:

Bring at least 8 cups of water to a boil in a covered pot.Meanwhile, peel the potatoes and cut them into 1-inch cubes. Cover with cool water until you are ready to cook them, so they won't turn brown. When the water boils, drain the potatoes and carefully was them into the boiling water. Cover and simmer for 15 to 20 minutes, until tender.While the potatoes simmer, pur?e the tomatillos, chipotles and adobo sauce, lemon juice, sugar, and salt in a blender. When the potatoes are cooked, drain them and quickly plunge into cold water to stop the cooking. Drain again and place in a serving bowl. Add the tomatillo dressing and toss well. Stir in the cilantro (and celery if desired).Serve warm or chill for 30 minutes before serving.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BIONICEAR.

The nutritional information for Low Fat Spicy Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 291.2 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 4.9 g
• Protein: 4.6 g

Low Fat Spicy Potato Salad is Mexican cuisine.

The dietary needs meet for Low Fat Spicy Potato Salad is Vegetarian