The recipe pickled beet and potato salad

Made From Scratch Recipes

pickled beet and potato salad recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like pickled beet and potato salad!

pickled beet and potato salad

pickled beet and potato salad Recipe
pickled beet and potato salad

A combination of various beet recipes. You can use canned or fresh beets if you don't like the pickled ones. Mayo may be substituted for horseradish sauce, or a nice mustard vinaigrette. I ate it with a sliced hard boiled egg and a dill pickle on the side.

What Course Is pickled beet and potato salad?

pickled beet and potato salad is for Side Dish.


How Long Does pickled beet and potato salad Recipe Take To Prepare?

pickled beet and potato salad takes 15 minutes to prepare.


How Long Does pickled beet and potato salad Recipe Take To Cook?

pickled beet and potato salad takes 20 minutes to cook.


How Many Servings Does pickled beet and potato salad Recipe Make?

pickled beet and potato salad makes 6 servings.


What Are The Ingredients For pickled beet and potato salad Recipe?

The ingredients for pickled beet and potato salad are:

Approx 3 cups of boiled new potatoes, halved or quartered if necessary

1 cup pickled beets, drained

2 tbsp horseradish sauce

1/4 cup chopped walnuts for topping
1 oz reduced fat feta cheese for topping

salt, pepper, celery seed to taste


How Do I Make pickled beet and potato salad?

Here is how you make pickled beet and potato salad:

boil potatoes, drainadd drained beetssalt, pepper, celery seed and horseradish sauce to tastemix gingerlytop with chopped walnuts and feta cheeseServing Size: 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYL1963.


What's The Nutritional Info For pickled beet and potato salad?

The nutritional information for pickled beet and potato salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 5.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 184.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.6 g

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