Vegetarian

Potato Salad, Eat This Not That is for Side Dish.

Potato Salad, Eat This Not That takes 15 minutes to prepare.

Potato Salad, Eat This Not That takes 30 minutes to cook.

Potato Salad, Eat This Not That makes 10 servings.

The ingredients for Potato Salad, Eat This Not That are:

red potatoes, celery, pickles, red onion, dijon mustard, Olive Oil Mayo, White wine vinegar, hard boiled eggs. Add salt and pepper and paprika to taste!

Here is how you make Potato Salad, Eat This Not That:

chop and boil potatoes. dice the onion and celery. Dice pickles finely. chop hard boiled eggs. Onve potaotes are cool enough to handle mix all ingredients in a large bowl...mix until all incorporated. Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user HOLLIEMAESMITH.

The nutritional information for Potato Salad, Eat This Not That is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.9

• Total Fat: 5.0 g
• Cholesterol: 55.5 mg
• Sodium: 195.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.6 g
• Protein: 4.6 g