Vegetarian

Potato Salad Fat Loaded and Ketogenic is for Side Dish.

Potato Salad Fat Loaded and Ketogenic takes 20 minutes to prepare.

Potato Salad Fat Loaded and Ketogenic takes 60 minutes to cook.

Potato Salad Fat Loaded and Ketogenic makes 16 servings.

The ingredients for Potato Salad Fat Loaded and Ketogenic are:

8-10 potatoes (about 1 potato per person, depending on size of potato)
1 stick (1/2 cup) butter, softened
1 cup sour cream
1/2 cup mayo (full fat)
1/2 cup BACOS (Kosher)
1 cup Parmesan cheese, grated
4-6 green onions, sliced thinly
Olive Oil for brushing on potatoes
Salt & Pepper to taste

Here is how you make Potato Salad Fat Loaded and Ketogenic:

Preheat oven to 400 degrees - Poke potatoes with fork, brush with oil and sprinkle with salt and pepper.Bake in oven until tender, about 1 hourCool in refrigerator overnight. Peel off skin, and cut into bite size piecesIn a large bowl, combine butter, mayo and sour cream, stir in BACOS, cheese and green onions.Stir in potatoes, add more salt & pepper to taste if necessaryServing Size:?Makes 16 1/2 cup servings (1/2 potato per person)

The nutritional information for Potato Salad Fat Loaded and Ketogenic is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 248.3

• Total Fat: 17.2 g
• Cholesterol: 29.3 mg
• Sodium: 237.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.7 g
• Protein: 6.0 g

The dietary needs meet for Potato Salad Fat Loaded and Ketogenic is Low Carb