The recipe Potato Salad (From BBC Good Food)

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Potato Salad (From BBC Good Food) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Potato Salad (From BBC Good Food)!

Potato Salad (From BBC Good Food)

Potato Salad (From BBC Good Food) Recipe
Potato Salad (From BBC Good Food)

What Course Is Potato Salad (From BBC Good Food)?

Potato Salad (From BBC Good Food) is for Dinner.


How Long Does Potato Salad (From BBC Good Food) Recipe Take To Prepare?

Potato Salad (From BBC Good Food) takes several minutes to prepare.


How Long Does Potato Salad (From BBC Good Food) Recipe Take To Cook?

Potato Salad (From BBC Good Food) takes several minutes to cook.


How Many Servings Does Potato Salad (From BBC Good Food) Recipe Make?

Potato Salad (From BBC Good Food) makes 2 servings.


What Are The Ingredients For Potato Salad (From BBC Good Food) Recipe?

The ingredients for Potato Salad (From BBC Good Food) are:

*Asda Charlotte Potatoes, 250 gram (remove)
*Yogurt Plain Greek Yogurt, 0.083 cup (remove)
Mayonnaise, regular (mayo), 0.083 cup (remove)
*Lemon Juice, 1 lemon yields (remove)
*Lemon Zest, 4 tsp (remove)
*Capers (serving size 7 capers), 1 serving (remove)
*Cornichons Maille (7 pieces), 1 serving (remove)
*Onion (spring onions) - 100g (1 = 15g), 50 gram(s) (remove)
Cucumber (peeled), 1 cup, pared, chopped (remove)


How Do I Make Potato Salad (From BBC Good Food)?

Here is how you make Potato Salad (From BBC Good Food):

Chop the potatoes into a small cubeCook potatoes 12 Mins in Boiling waterrinse capersslice cornichonsslice onionsdice cucumbermix everything togetherServing Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user PETERRIX1.


What's The Nutritional Info For Potato Salad (From BBC Good Food)?

The nutritional information for Potato Salad (From BBC Good Food) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 6.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 191.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

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