Vegetarian

Potato Salad Southern Style - low carb is for Lunch.

Potato Salad Southern Style - low carb takes 20 minutes to prepare.

Potato Salad Southern Style - low carb takes 20 minutes to cook.

Potato Salad Southern Style - low carb makes 8 servings.

The ingredients for Potato Salad Southern Style - low carb are:

2 lbs of potatoes, peeled and diced

7 hard boiled eggs, chopped

1 cup of mayonnaise ? (I?m a Hellman?s girl myself)

1 tsp yellow mustard

4 TBSP of sweet pickle relish

Garlic Powder (to taste)

Salt and pepper (to taste)

Here is how you make Potato Salad Southern Style - low carb:

Place eggs in a pan covered with cold water. When the water starts to boil, reduce the to low and simmer uncovered for 1 minute . Remove from heat and COVER and let stand for 20 minutes.Peel and dice the potatoes. Cover them with water and bring them to a boil for about 15 minutes or until tender. Drain in a colander.Let the potatoes cool before mixing so they won?t crumble. You can put them in a bowl in the refrigerator for about an hour.In a separate bowl, mix the other ingredients together. Then add the potatoes and mix gently.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user YAFFBATYA.

The nutritional information for Potato Salad Southern Style - low carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.7

• Total Fat: 23.3 g
• Cholesterol: 171.2 mg
• Sodium: 264.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.0 g
• Protein: 6.8 g

The dietary needs meet for Potato Salad Southern Style - low carb is Low Carb