Vegetarian

Potato Salad with Fennel is for Side Dish.

Potato Salad with Fennel takes 20 minutes to prepare.

Potato Salad with Fennel takes 25 minutes to cook.

Potato Salad with Fennel makes 8 servings.

The ingredients for Potato Salad with Fennel are:

7 cups diced steamed potatoes
1/4 bulb or 1/2 cup finely chopped fresh fennel
4 hard boiled eggs
2/3 cup Lemonaise or mayonnaise
1/3 cup sour cream
1/2 cup chopped onion
2 dill pickles, diced
1 teaspoon garlic powder
1 teaspoon smoked paprika
Juice from one lime
Juice from one lemon

Here is how you make Potato Salad with Fennel:

Steam the potatoes for 20-30 minutes until done, let them cool. (The amount of potatoes you end up with will depend on the potatoes you use, this recipe used red potatoes, approximately 10 medium sized to yeild 7 cups diced.)Bring eggs to a boil in a large saucepan, shut them off as soon as they boil, cover and let them sit for 6 minutes, then drain and rinse them so they stop cooking.Dice the onion, fennel bulb, and pickles and put them in a large bowl. Add the spices.Mix the sour cream, Lemonaise, Lemon and Lime juice and mix with the spices and onion.Dice the potatoes and eggs and add them to the large bowl with the dressing, and stir.Number of Servings: 8Recipe submitted by SparkPeople user NAYARI.

The nutritional information for Potato Salad with Fennel is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.0

• Total Fat: 20.7 g
• Cholesterol: 123.6 mg
• Sodium: 358.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.7 g
• Protein: 6.3 g

The dietary needs meet for Potato Salad with Fennel is Vegetarian