The recipe T 1/2 c,46cal can't believe its potato salad

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T 1/2 c,46cal can't believe its potato salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like T 1/2 c,46cal can't believe its potato salad!

T 1/2 c,46cal can't believe its potato salad

T 1/2 c,46cal can't believe its potato salad Recipe
T 1/2 c,46cal can't believe its potato salad

What Course Is T 1/2 c,46cal can't believe its potato salad?

T 1/2 c,46cal can't believe its potato salad is for Salad.


How Long Does T 1/2 c,46cal can't believe its potato salad Recipe Take To Prepare?

T 1/2 c,46cal can't believe its potato salad takes several minutes to prepare.


How Long Does T 1/2 c,46cal can't believe its potato salad Recipe Take To Cook?

T 1/2 c,46cal can't believe its potato salad takes several minutes to cook.


How Many Servings Does T 1/2 c,46cal can't believe its potato salad Recipe Make?

T 1/2 c,46cal can't believe its potato salad makes 16 servings.


What Are The Ingredients For T 1/2 c,46cal can't believe its potato salad Recipe?

The ingredients for T 1/2 c,46cal can't believe its potato salad are:

# Cauliflower, cooked, 6 cup (1" pieces) (remove)
# Hard Boiled Egg, 6 large (remove)
# Yellow Mustard, 2 tsp or 1 packet (remove)
# Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp (remove)
# Cider Vinegar, 2 tbsp (remove)
# *Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
# *Bertolli Red Wine Vinegar, 1 tbsp (remove)
# Celery, raw, 3 stalk, small (5" long) (remove)
# Carrots, raw, 1 medium (remove)
# Onions, raw, .5 cup, chopped (remov


How Do I Make T 1/2 c,46cal can't believe its potato salad?

Here is how you make T 1/2 c,46cal can't believe its potato salad:

Serving Size:?8 cups Number of Servings: 16Recipe submitted by SparkPeople user HPSANDDOLLAR.


What's The Nutritional Info For T 1/2 c,46cal can't believe its potato salad?

The nutritional information for T 1/2 c,46cal can't believe its potato salad is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 2.5 g
  • Cholesterol: 79.8 mg
  • Sodium: 65.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

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