Vegetarian

Vegan Potato Salad is for Side Dish.

Vegan Potato Salad takes 5 minutes to prepare.

Vegan Potato Salad takes 15 minutes to cook.

Vegan Potato Salad makes 4 servings.

The ingredients for Vegan Potato Salad are:

2 lbs golden potatos
1/2 of a red onion
3 celery stalks
1 can black olives
1/2 cup vegenaise
1 Tbsp yellow mustard
1 Tbsp pickle relish
1 Tbsp sugar
1 Tbsp vinegar
Salt and pepper to taste

Here is how you make Vegan Potato Salad:

Peel, chop into bite sized pieces, and cook potatoes. (about 15 min.)Let potatoes cool.Chop onion and celery.Mix vegenaise, vinegar, sugar, mustard, pickle relish, and salt and pepper.Add olives, onion, celery, and potatoes to dressing.Refrigerate overnight for best results.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user STEPHNIEK.

The nutritional information for Vegan Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.4

• Total Fat: 21.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,427.7 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 6.3 g
• Protein: 4.5 g

The dietary needs meet for Vegan Potato Salad is Vegan