Vegetarian

Warm potato salad is for Salad.

Warm potato salad takes 15 minutes to prepare.

Warm potato salad takes 35 minutes to cook.

Warm potato salad makes 4 servings.

The ingredients for Warm potato salad are:

0.25 tsp Paprika
0.25 tsp Pepper, black
0.5 tsp Salt
1.33 tbsp Cider Vinegar
8.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)
2.0 medium (4-1/8" long) Scallions, raw
0.5 tbsp Extra Virgin Olive Oil
632.0 grams Red Potato
14.0 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
5.0 tsp Dijon Mustard (Great Value)
3.0 oz Onion, sweet, raw

Here is how you make Warm potato salad:

Boil approximately 7 small to medium red potatoes and lightly salted water until tender. Meanwhile in a small bowl combine light mayonnaise parmesan cheese Dijon mustard cider vinegar salt pepper and paprika. While the potatoes are boiling I lightly saute my onions and a little bit of extra virgin olive oil until lightly translucent then I add them to the dressing with the scallions. When potatoes are done and cool enough to handle dice them into quarters and toss them with the dressing. Serving Size: 4Number of Servings: 4.0Recipe submitted by SparkPeople user LAURAP100805.

The nutritional information for Warm potato salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.9

• Total Fat: 8.8 g
• Cholesterol: 2.5 mg
• Sodium: 708.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.2 g
• Protein: 4.6 g

The dietary needs meet for Warm potato salad is Vegetarian